"Dining at one of our events should be just as good as dining at one of our restaurants; we constantly strive for fresh, creative seasonal menus and take pride in the quality and presentation in our dishes."
CHEF LAURENT TOURONDEL

Laurent Tourondel is Executive Chef of L’Amico, The Vine, BLT Burger, and BLT Steak. Named Bon Appetit magazine’s Restaurateur of the Year for 2007, his culinary background includes stints at the three-star Michelin Relais & Chateau Troisgros in France and the former Cello in New York City, for which he received three stars from the New York Times. Tourondel has also authored three books.

World-renowned Chef Laurent Tourondel offers a broad array of delicious food options from passed hors d'oeuvre to plated dinners. Our culinary team will work with you to put together the perfect menu for your event.

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