Chef Laurent Tourondel is the Chef Proprietor of restaurants all over the world. Tucked just underneath SECOND, Tourondel has Skirt Steak, L’Amico, and The Vine, within Manhattan. Named Bon Appetit magazine’s Restaurateur of the Year, his culinary background includes stints at the three-star Michelin Relais & Chateau Troisgros in France and the former Cello in New York City, for which he received three stars from the New York Times. Tourondel has also authored three books.
A Culinary Experience Unsurpassed
Food
"Dining at one of our events should be just as good as dining at one of our restaurants; we constantly strive for fresh, creative seasonal menus and take pride in the quality and presentation in our dishes."
CHEF LAURENT TOURONDEL
